South Burnett Wine and Food In The Park Festival

4 February 2012

2012 Major
Festival Sponsors

Uncork The Magic - South Burnett, South-East Queensland

Find out more about us on:
South Burnett Wine
South Burnett Tourism
SouthBurnett.com.au
South Burnett Biz

How To

The South Burnett Wine and Food In The Park Festival is run by South Burnett Events Incorporated, a non-profit volunteer organisation set up in 1999 to promote major public festivals in the South Burnett.

Here are the people you should contact if you want to deal with specific aspects of Wine & Food In The Park:

Food Stalls - Paula Greenwod (07) 4162-2918 or email her
Winery Stands - Bernie Cooper (07) 4162-7647 or email him
Entertainment - Michael Monk (0400) 282-782 or email him
Media and Publicity - Dafyd Martindale (07) 4162-3899 or email him
Accounts and Billing - Ray Wilton - email him
PCA Regional Cuisine Showcase - Sheree Strauss (0417) 726-702 or email her
Sponsorships - Bernie Cooper (07) 4162-7647 or email him
South Burnett Visitor Information Centre - Kingaroy - Phone (07) 4189-9172 or email them
Postal Address - WAFITP Festival Committee, PO Box 1232 Kingaroy Q 4610

2012 Festival

Booking Forms

South Burnett wineries who'd like to exhibit at the 2012 Wine & Food In The Park Festival need to complete and return a 2012 Wine Stall Application no later than Tuesday 14th February 2012 along with their $250 stall fee.

To be eligible, a winery must use grapes grown in the South Burnett GI to produce their wines. The application form can be obtained in PDF format by clicking here or in Microsoft Word format by clicking here.

Food vendors who'd like to operate a food stand at the 2012 Wine & Food In The Park Festival need to complete and return a 2012 Food Stallholder Application no later than Tuesday 31st January 2012 along with their $125 stall fee. The application form can be obtained in PDF format by clicking here or in Microsoft Word format by clicking here.

Additional Notes:

The submission of a Food Stallholder Application form and fee is not a guarantee of acceptance. To be fair to everyone and ensure the greatest possible diversity of foods for Festival-goers, Wine & Food In The Park tries to ensure that duplication of food types is kept to a minimum.
We're also only interested in high quality food outlets. Applicants who are rejected will be informed of the Committee's decision as soon as possible after the close-off date and their booking fee will be returned to them.
The Festival gives right of first refusal to vendors who attended the previous event. This is because we appreciate the loyalty that regular stallholders have shown to us and want to demonstrate the same loyalty to them.
Some food outlets may require a licence from the South Burnett Regional Council. You can obtain a copy of the correct form you'll need to complete and return to the SBRC by clicking here.
To ensure compliance with WH&S requirements, all electrical equipment used by food vendors needs to have a current test tag. This helps ensure everyone's safety. If you have any questions about this, please contact Wine & Food In The Park's secretary Paula Greenwood for more information (her contact details are available further above on this page).
Food stall and wine stall applications and cheques should be posted to the Wine & Food In The Park Festival Committee at PO Box 1232 Kingaroy Q 4610
The Wine & Food In The Park Festival is always held on the second Saturday in March each year. Food and wine stall applications will be accepted from the 1st of October up until the specified deadlines for the following year's Festival.
Vendors who wish to set up early can do so from 4:00pm on the day before the Festival. The Festival venue is under security surveillance from the Friday evening before the event through to the following Monday morning.

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