Wine And Food In The Park Festival
18 December 2014
2014 Major
Festival Sponsors

2014 Entry Fees
Entry to Wine & Food In The Park 2014 is $15 if you're over 18 and completely free if you're under 18 (over-18s get a special wrist band that allows them to make bar purchases).

This means a family of 4 or more can attend for just $30. What a bargain!!!


 It's On Again So....
Bring A
The 15th annual South Burnett Wine & Food In The Park Festival will be held at Memorial Park in Kingaroy right in the heart of Queensland's newest wine region from 11:00am to 8:00pm on Saturday 8th March 2014.

After our unexpected last-minute cancellartion last year due to floods, this year the Festival is coming back better than ever with a h-u-g-e line-up of live entertainment all through the day and late into the night.

At this year's Wine & Food In The Park you can:
  • sample great wines from the South Burnett's leading multi award winning wineries
  • be entertained by 9 non-stop hours of live music from some of Australia's top music acts
  • be amused by incredible street entertainers or...
  • try any of the wide variety of foods available on-site.

Our site will tell you everything you need to know about who's exhibiting at this year's Festival. You can also obtain this year's complete entertainment schedule. And if you're visiting the South Burnett for the weekend, find out how to get here and how to make your stay as carefree and enjoyable as possible too.

Click here to find out more....

PS: Never been to Wine & Food In The Park before? Then turn your sound up, kick back and watch this video to get some idea of just what a great day out it really is! (and a big thankyou to Darren Scott from Channel C for this)

Latest Festival News
Get In Fast
For Our Dinner
Under The Stars!

February 26, 2014: This year's Wine Food In The Park Festival is coming up quickly - and this year we have something completely new for WAFITP fans.

On Friday, March 7 - the night before the Festival - chef Jimmy Stephens from Accents Catering will be hosting a gala, formal four course "Dinner Under The Stars" right in the heart of Kingaroy's Memorial Park.

The dinner will focus strongly on South Burnett foods. Matching South Burnett wines will be available with each course, along with live entertainment.

The Dinner Under The Stars menu will be:
  • Slow cooked Barkers Creek pork belly atop Asian crunchy slaw with a ginger, honey and soy dressing
  • Moreton Bay Bug topped with potato rosti on a fennel salad with tomato-infused truffle oil and a rocket and lime dressing
  • Slow-braised beef cheek served in garlic mash, roasted with vegetables and served with tomato red wine and thyme sauce
  • Local lavender-infused Pannacotta served with peanut brittle, crème Anglaise and lavender syrup
Tickets to the dinner are $75 per head and only 200 are available. They can be booked by phoning Hobbs & Associates Accountants on (07) 4168-5999 or by email.

2014 Food And Wine Stallholder Forms
Now Available

14th October 2013: The 2014 Wine & Food In The Park Festival will be held at Memorial Park in Kingaroy on Saturday 8th March 2014.

And if you want to run a food stall or a winery stand at next year's Festival you should download, complete and return a 2014 Food Stallholder Application or a 2014 Wine Stall Application as soon as possible, along with our Festival stallholder Terms and Conditions.

You can get all these forms on this page of our website in Adobe PDF or Microsoft Word format.

Only a strictly limited number of places are available in both the Festival Food Court and the Giant Wine Tent so it's very much a case of first in, best dressed!

And unless we're booked out beforehand (which could well happen), all applications will completely close on 31st January 2014.

Note: Some food stall holders may also be required to obtain a short term Food Stall Licence from the South Burnett Regional Council. You can obtain a copy of their current application forms by clicking here. And if you're in any doubt about whether you need to do this or not, you can obtain more details by phoning the Council on (07) 4162-6200

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